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The Plymouth and Bristol factories, and (from 1782 to 1810) the New Hall (Staffordshire) factory under Richard Champion's patent, were producing hard paste similar to Oriental porcelain.

The technique was developed by adding calcined bone to this glassy frit, for example in the productions of Bow porcelain works and Chelsea porcelain works, and this was carried on from at least the 1750s onwards.

Josiah Spode is also often credited with developing a successful formula for fine bone china.

Whether this is true or not, his son, Josiah Spode II, was certainly responsible for the successful marketing of English bone china.

The well-known Spode blue-and-white dinner services with engraved sporting scenes and Italian views were developed under Josiah Spode the younger, but continued to be reproduced into much later times.

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